HACCP

HACCP is preventive control system. It incorporates safety in to the food product and process by which it is produced, ensuring the continual production, processing, distribution and marketing of safe foods. It ensures food safety by anticipating and preventing hazards associated with ingredients and processing rather than relying on inspection systems and finished product testing. A greater degree of assurance for food safety than any other control measure yet devised can be obtained by adopting HACCP as it helps to offset the limitation of finished product testing as verification of quality and removes some of the subjectivity associated with conventional inspection procedures.